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Global Major Diabetes Diagnostic Criteria Reference

Important Notice: The content on this page is compiled from publicly available authoritative sources and is for learning and reference purposes only. It cannot replace professional medical advice. If you suspect you have diabetes risk, please consult a doctor and seek diagnosis through regular medical institutions.

Diabetes diagnosis is based on a series of standardized blood glucose tests. Below, we summarize the core diagnostic criteria released by the World Health Organization (WHO), China’s National Health Commission (NHC), and the American Diabetes Association (ADA) and other international authoritative organizations. These criteria are widely adopted globally.


Diagnostic Test Items

Diagnosis usually relies on one or more of the following test results, and typically requires repeat testing for confirmation (except for those with acute hyperglycemia symptoms).

  1. Glycated Hemoglobin (HbA1c): Reflects average blood glucose levels over the past 2-3 months.
  2. Fasting Plasma Glucose (FPG): Blood glucose level after at least 8 hours of fasting.
  3. Oral Glucose Tolerance Test (OGTT) 2-hour Blood Glucose: Blood glucose level 2 hours after drinking 75g of anhydrous glucose.
  4. Random Blood Glucose: Blood glucose level at any time of day, combined with typical hyperglycemia symptoms (polydipsia, polyuria, polyphagia, unexplained weight loss).

Major Organizations Diagnostic Criteria Comparison Table

The following table shows the main numerical thresholds for diagnosing Diabetes Mellitus and Prediabetes:

Test Item Normal Prediabetes Diabetes
HbA1c < 5.7% 5.7% - 6.4% (ADA)
6.0% - 6.4% (WHO)
≥ 6.5%
Fasting Glucose (FPG) < 5.6 mmol/L
(< 100 mg/dL)
5.6 - 6.9 mmol/L
(100 - 125 mg/dL)
≥ 7.0 mmol/L
(≥ 126 mg/dL)
OGTT 2-hour Glucose < 7.8 mmol/L
(< 140 mg/dL)
7.8 - 11.0 mmol/L
(140 - 199 mg/dL)
≥ 11.1 mmol/L
(≥ 200 mg/dL)

Key Explanations and Interpretations


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